lobipetro.blogg.se - Mango cheesecake

If the coulis is too thick to be poured through a sieve, blend in a little bit of water and try again. Pour through a mesh sieve again to remove any fibres of chunks.Keep blending for a few more minutes - you really need to blend it well to remove any fibres from the fruits.There are two options if the coulis is not smooth enough: Place the blended coulis back on the stove and leave to reduce on low heat until you reach the desired consistency.

The sauce is too liquidĪ coulis that is too liquid usually means that the fruits are were not cooked for long enough - and the water naturally contained in the fruits has not evaporated.

If you are looking for a slightly more liquid sauce, add a little bit of water ( start with 1 or 2 tablespoon and add more if needed) and mix it in the coulis with the Immersion Blender. When cooked, Mangoes tend to naturally remain quite thick. The natural sweetness of Mango can highly vary depending on their variety and ripeness, so it is hard to give an exact quantity of added sugar and lime juice! After blending the coulis, taste it and adjust the level of sweetness / acidity to your liking.If using frozen mango, you might need to add a little bit of water to the pot to help thaw the fruits.Keep cooking until the fruits are very soft and start to fall apart. The cooking time will depend on the ripeness of the fruit, and if you use fresh or frozen mangoes.Don't leave the fruits on the stove unattended - the fruits will start to caramelise quickly and potentially burn if left unstirred for too long.With a very ripe fresh mango, it could only take 5 minutes or so! Make sure to keep an eye on it and cook it until the fruits are very soft. (*) The time it will take to cook the fruits will depend on how ripe it is and if you use fresh or frozen mango. Note that mango coulis is naturally thick so you need to use a larger mesh sieve to strain it - it will not go through a thin mesh sieve. Optional: for a very smooth and more liquid sauce, pour the blended coulis through a sieve to remove any fibres or fruit chunks.At this point, I recommend tasting the sauce and adjusting the sweetness and / or acidity with more sugar or lime juice if needed.You do not want to have any chunks of fruits left. Leave to cool down for about 5 minutes, then use an Immersion Blender to blend the compote together until very smooth.Note that if using frozen mango straight from the freezer, you might need to add a little bit of water to help it thaw at the start.

The fruits need to be very soft and fall apart.

Place on a low to medium heat and leave to cook for 10 to 15 minutes, occasionally stirring to make sure the fruits do not burn (*).

Add the Sugar and Lime Juice and stir to combine.

If using frozen mango, place the chunks directly in the pot.

First, cut the Mango into small cubes ( if using fresh mango) and place them in a small pot.

Just like my Strawberry Coulis or Raspberry Coulis, this recipe will be ready in a few easy steps. It also differs from a fruit compote that usually refers to cooked fruits that have not been blended and left chunky. Just like with Strawberries, Raspberries, Passion Fruit or Blueberries, it is usually made from 3 ingredients: the fruit, some sugar and a little bit of lemon (or lime like here) juice.Īs opposed to a fruit puree, a fruit coulis is blended until smooth strained to remove any seeds (if made with berries for example) or remaining fibres. Not only delicious when used as a topping (imagine it over my Mango Cheesecake or Mango Mousse Cake for example!), this sauce can also be used as a base to create other desserts like a Mango Panna Cotta or a Mango Mousse! What is a CoulisĪ coulis is a thick sweet sauce made from fruits that have been cooked, blended and optionally strained. This Sweet Mango sauce makes a great dessert or breakfast topping - but I particularly love it as a sauce for Cheesecake or as a Breakfast Topping over pancakes, waffles or french toast. Sweet and tangy with tropical flavours, it is the perfect addition to any of your sweet cravings! Topping your favourite breakfast, cake or dessert with this mango coulis is like adding a little bit of sunshine to your plate.